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| Bar |
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Happy Hour
Every day to 6 pm |
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| Well |
2.5 |
| Ziggyrita made with fresh citrus juices |
3.5 |
| Pomegranate martini — our specialty |
3.5 |
| Crane Lake Chardonnay, Pinot Grigio, Merlot or Shiraz |
2.5 |
| La Terre White Zinfandel |
2.5 |
| Draft Shiner Bock |
2 |
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| Beer |
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| Draft Shiner Bock |
2 |
| Miller Light |
3 |
| Bud Light |
3 |
| Corona or Corona Light |
3.5 |
| Michelob Ultra |
3.5 |
| Shiner Bock |
3.5 |
| Dos Equis - Amber or Lager |
3.5 |
| St. Arnolds Spring Bock |
3.5 |
| St. Arnolds Lawn Mower |
3.5 |
| St. Pauli Non-Alcoholic |
3.5 |
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| Well |
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| Gin, Vodka, Rum, Bourbon, Scotch, Tequila |
3.5 |
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| Call, Premium and Super Premium |
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| Bombay Sapphire, Tanqueray, Ketel One, Tito's (from Austin), Skyy, Bacardi, Captain Morgan, Dewar’s, MacAllen 12, Crown Royal, Seagram’s 7, Jack Daniels, José Cuervo, Sauza, Courvoisier, Bailey’s, Amaretto, Kahlua, Cointreau, Gran Marnier, Jägermeister |
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| Wine |
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| Bonterra Chardonnay |
6/20 |
| Bonterra Sauvignon Blanc |
6/20 |
| Crane Lake Chardonnay |
3.5/10 |
| Crane Lake Pinot Grigio |
3.5/10 |
| J. Rogét Champagne |
3.5/10 |
| Monkey Bay Sauvignon Blanc |
5.5/18 |
| La Terrre White Zinfadel |
3.5/10 |
| Avalon Cabernet Sauvignon |
5.5/18 |
| Bonterra Cabernet Sauvignon |
28 |
| Bonterra Merlot |
28 |
| Crane Lake Merlot |
3.5/10 |
| Crane Lake Shiraz |
3.5/10 |
| Penfold's Shiraz Cabernet |
5.5/18 |
| Mark West Pinot Noir |
5.5/18 |
| Layer Cake Zinfandel |
7.5/28 |
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| Cocktails |
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| Peach Long Island Ice Tea |
7 |
| Applemint mojito |
7 |
| Ziggyrita made with fresh lime juice |
5.5 |
| Mimosa with fresh squeezed orange juice |
4 |
| Poinsettia — Champagne and cranberry juice |
4 |
| Hot chocolate for adults with Amaretto, Bailey's, Cointreau, Kahlua or Gran Marnier |
6 |
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| Specialtinis |
| Chocolate martinii |
7 |
| White chocolate martini |
7 |
| Kissable |
6 |
| The Burn - calorie burning martini |
5.5 |
| Pomegranate martini — our specialty |
5.5 |
| Montropolitan — ginger infused martini |
5.5 |
| Passionpolitan - passionfruit rum |
5.5 |
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| Other Drinks |
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| Venga functional infusions |
4 |
| Odwalla smoothies |
4 |
| Perrier |
3 |
| Hot chocolate (sugar free) |
3 |
| Bottled teas - giant peach, diet peach, lemonade tea, brambleberry, honey and mint |
2.5 |
| Coffee, Espresso, Tea (regular or our daily flavor), Sodas, Bottled water |
2 |
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Bar Menu
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| Ziggy snack — a savory shortbread cookie with fresh herbs, salt, and a spicy kick - enjoy one with any drink from our bar |
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| Ziggy nachos — baked whole wheat tortilla chips, black beans, cheese, jalapenos and spicy garlic turkey with fat free sour cream and salsa on the side |
8 |
| Spicy garlic turkey pizza — 9” whole wheat focaccia crust and low fat mozzarella |
9 |
| Hummus with baked whole wheat chips |
3.5 |
| Edamame — salted soybeans in the pod |
3.5 |
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| Desserts |
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| Pie - reduced fat and sugar free |
3 |
| Orange almond cake - flourless and sugar free |
3.5 |
| Carrot cake cookie - low fat and sugar free |
2.5 |
| Brownie - low fat |
1.5 |
| Ice cream - low fat and no added sugar |
1.5 |
| Cookies - various kinds |
1.25 |
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Kids - age 12 and under (add $2 for adults)
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| Turkey burger with fries |
5 |
| Cheese pizza - 1/2 of the full size |
5 |
| Chicken strips with fries |
5 |
| Whole wheat spaghetti with marinara - with steamed mixed vegetables |
5 |
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| Lunch and Dinner |
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Burgers
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Cooked medium well and served with tomatoes, onions, lettuce and pickles on a whole wheat bun - condiments always on the side |
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| Exotic — kangaroo or ostrich |
7.25 |
| Buffalo — lean, grass fed, antibiotic, hormone free |
7 |
| BBQ chicken — whole chicken breast in our BBQ sauce |
7 |
| Angus beef — 1/3 pound |
6.5 |
| Turkey — lean ground turkey |
6 |
| Mesquite turkey — spicy lean ground turkey with BBQ sauce on the side |
6 |
| Spicy garlic turkey — lean ground turkey with garlic and spices |
6 |
| Black bean — our own recipe - black beans and spices with salsa on the side |
5.5 |
| Veggie — our own recipe - chickpeas, carrots and pecans with spices |
5.5 |
| Ziggy — local. grass fed, hormone free, organic lean beef |
6 |
| Extras |
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| Roasted green chile, mushrooms, avocado, turkey bacon |
1.25 |
| Monterrey Jack, cheddar, low fat American, Swiss or feta cheese, BBQ sauce |
0.5 |
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| Fries: Idaho white, sweet potato or thinly sliced onion rings |
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Our oil has low saturated fat and zero trans fat per serving
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| Uno — small or large |
2.00/2.50 |
| Duo — pick two (small or large) |
2.25/2.75 |
| Trio — all three (small or large) |
2.50/3.25 |
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Appetizers
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Back to Top |
| Chips and salsa – baked whole wheat
tortilla chips and salsa |
3.5 |
| Hummus with baked whole wheat chips |
3.5 |
Edamame - salted soybeans in the pod |
3.5 |
| Parmesan chicken fingers with 3 sauces |
5 |
| Queso – low fat with spicy garlic ground turkey |
4.75/7.5 |
| Spinach and artichoke dip – our healthy version |
5.5
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Entrées
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Served with your choice of 2 small sides (add $1.5 for acorn squash) |
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| Grilled Atlantic salmon |
13 |
| Tilapia dusted in lemon pepper flour and grilled |
12 |
Steak — 8 ounces of grass fed, hormone free organic top sirloin |
13 |
| Stuffed chicken – marinated chicken breast filled with a fat free feta and sour cream sauce, spinach and mushrooms and topped with pine nuts |
10.25 |
| Create your own
entrée -
choose buffalo, spicy garlic turkey, mesquite turkey, turkey, Angus, Ziggy (beef), black bean or chickpea patty topped with low fat mixed cheeses |
10 |
| Grilled pork chop |
9 |
| Grilled marinated chicken breast |
9 |
| Meat loaf (made with lean turkey and beef) |
9 |
| Whole wheat spaghetti with marinara, lean spicy garlic turkey meatballs |
9 |
| Veggie loaf (made with lentils, rice, veggies and herbs) |
8.5 |
| Veggie platter - pick any 3 small sides |
8.5 |
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| South of the Border |
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| Served with brown rice and black beans (no substitutions); salsa, pico de gallo and fat free sour cream upon request |
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| Quesadillas — whole wheat tortilla with low fat cheese — choose grilled chicken or spinach and mushroom |
9 |
Buffalo quesadilla
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9.5 |
| Enchiladas — 3 corn tortilla topped with low fat cheese and salsa — choose grilled chicken or spinich and mushroom (allow 20 minutes) |
9 |
Buffalo enchiladas
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9.5 |
Ziggy nachos — baked whole wheat tortilla
chips, black beans, low fat cheese, jalapenos and lean spicy garlic turkey with fat free sour cream and salsa on the side (no rice) |
8 |
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| Sandwiches |
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| Served with your choice of baked chips, fruit or a mixed green salad with your choice of dressing on the side |
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| Grilled chicken BLT with avocado |
10 |
| Grilled marinated chicken |
8.5 |
| Veggie loaf |
8.5 |
| Meat loaf |
8.5 |
| Chicken pecan salad made with low fat mayo, pecans and rosemary |
8.5 |
| Soup and sandwich — cup of soup and half a sandwich |
8.5 |
| Salad and sandwich — choose a small Caesar, Greek, spa or mixed green salad and half a sandwich |
8.5 |
1/2 chicken BLT with avocado
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add 2 |
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| Pizza |
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| 9” whole wheat focaccia crust, marinara sauce and low fat mozzarella (allow 20 minutes but worth the wait) |
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| Chicken pesto - grilled chicken with pesto |
10.25 |
Turkey pepperoni
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9 |
| Spicy garlic ground turkey |
9 |
| Fresh spinach and mushrooms |
8.5 |
| Tomato and basil |
8.5 |
Extras
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Grilled chicken, spicy garlic turkey or turkey pepperoni
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2 |
Mushrooms, bell peppers, olives or extra cheese
(no charge for grilled onions) |
1 |
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| Sides |
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| Soup of the day – cup or bowl |
3/5 |
| Fries - smalll Idaho white, sweet potato or onion rings |
2 |
| Acorn squash topped with pecans, apples and honey |
4.75 |
| Fresh fruit – cup or bowl |
3/4.5 |
| Sautéed spinach and mushrooms |
3 |
| Broccoli (with marinara sauce add .25) |
2.5 |
| Steamed vegetables - cup or bowl |
2.5/3.5 |
| Garlic mashed potatoes with low fat vegetarian gravy |
2.25 |
| Black beans and/or brown rice - cup or bowl |
2/3 |
| Baked chips (potato, BBQ or pita) |
1.25 |
| Chips and salsa – baked whole wheat
tortilla chips and salsa |
1.25 |
| Mixed green salad with tomatoes, cucumbers, croutons, red onions and your choice of dressing on the side: |
3.25/7 |
| Blue cheese (low fat) |
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| Caesar |
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| Honey mustard (low fat, low carb) |
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| Italian (low fat) |
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| Lemon ginger (fat free, low carb) |
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| Mango (low fat, low carb) |
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| Oil and balsamic vinegar |
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| Ranch (low fat) |
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| Raspberry (fat free) |
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Small spa or Greek salad
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add 1 |
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| Salads |
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| Fresh mixed organic greens, croutons and dressing on the side |
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| Grilled shrimp salad —fresh fruit in season, pine nuts, cheese and grilled shrimp with our lemon ginger vinaigrette |
12 |
| Parmesan chicken salad — cucumbers, tomatoes and sliced parmesan crusted chicken breast with honey mustard dressing |
10 |
| Stuffed avocado — low fat chicken salad stuffed in half an avocado with lemon ginger vinaigrette on the side |
9 |
| Spa salad — mandarin oranges, feta, apples and pinenuts with mango and raspberry dressing |
5/9 |
| Greek salad — feta, olives, tomatoes, red onionsand pepperoncini with Yasou feta vinaigrette |
5/9 |
| Caesar salad — fresh Romaine lettuce, croutons, tomatoes and parmesan tossed in Caesar dressing |
4/8 |
| Mixed green salad with tomatoes, cucumbers and your choice of dressing |
3.25/7 |
| Salad and soup - choose a mixed green salad, Caeser, Greek or spa salad, fruit or baked chips and a cup of soup |
8.5 |
| Extras— add grilled chicken or chicken salad for 2.5, parmesan chicken or pork chop for 3, jumbo shrimp for 5, steak for 7, tilapia for 6 or salmon for 6.5 |
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| Brunch – Served on the Weekend Until 3:00 |
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| Eggs |
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| Ziggy's breakfast hash - sweet potato hash browns with spicy garlic ground turkey and onions topped with 2 eggs over medium served with your choice of 1) fruit or black beans and brown rice and 2) whole wheat toast, English muffin or tortillas |
7.5 |
Santa Fe breakfast burrito — whole wheat tortilla
filled with scrambled eggs, fresh
vegetables and sweet potatoes with 1) turkey or veggie sausage, 2) fruit or black beans & brown rice; low fat cheese sauce, salsa and fat free sour cream on the side |
7.25 |
| Huevos rancheros — 2 eggs on corn tortillas, brown rice,
black beans, turkey bacon and sausage with low fat cheese sauce, salsa and fat free
sour cream on the side |
7.25 |
| 3 egg omelette — pick 2 items: low fat American, low
fat Swiss, Jack, cheddar cheese, feta, mushrooms,
jalapenos, onions, bell peppers, fresh vegetables,
spinach, tomatoes or black beans (each additional
item is .60) with your choice of 1) whole wheat toast or multigrain English muffin and 2) sweet potato hash browns, fruit or black beans & brown rice |
7.25 |
| 2 or 3 eggs your style — served with your choice of 1) turkey bacon, turkey sausage or veggie sausage, 2) sweet potato hash browns or fruit, 3) whole wheat toast or multigrain English muffin |
6.25/7.25 |
| Breakfast sandwich - multi grain English muffin with an egg, low fat cheese and choice of turkey bacon, turkey sausage or veggie sausage |
3 |
| Egg beaters or egg whites available upon request |
1 |
Extras - add grilled chicken for 2.5, pork chop for 3, buffalo for 4 or steak for 7
We serve eggs which are organic, pasture grazed, antibiotic and hormone free from a local farm; 50% less cholesterol. |
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| Fruit and Grains |
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| Multigrain Belgian waffle with pecans and topped with cinnamon apples |
5.75 |
| Pancakes — 2 or 3 multi grain or buttermilk topped with cinnamon apples |
4/5.5 |
| Pecan French toast topped with cinnamon apples |
5.5 |
| French toast topped with cinnamon apples |
4.75 |
| Fresh fruit — cup or bowl |
3/4 |
| Muffins — flourless and sugar free (made with oatmeal, egg whites, fruit and Splenda) |
1.5 |
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| Sides |
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| Turkey bacon, turkey sausage or veggie sausage |
2.5 |
| Sweet potato hash browns |
2 |
| Multigrain English muffin or whole wheat toast |
2 |
| 1 or 2 eggs your style |
1/2 |
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